Cupcakes

Description

Key Product Features

• Sizes: Standard (approx. 5-7cm width) or Mini (approx. 3-4cm width).
• Texture: Soft, moist, and fluffy.
• Common Flavours: Vanilla, Chocolate, Red Velvet, Carrot, Lemon.
• Fillings: Caramel, Chocolate, Cream.
• Occasions: Birthdays, weddings, corporate events, parties, and daily snacking.

Storage Information

• Best served at room temperature.
• Avoid refrigeration to prevent the cake from becoming firm or stale.
• Keep in a cool, flat, dry place during transport.